Peranakan culture — The first-timers guide to exploring Peranakan culture in...

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Peranakan (Baba Nyonya) culture in Malaysia is perhaps its most colourful – but the least explored. Our local expert, Ramesh Manimaran, digs into the...

Kanazawa travel blog — The fullest Kanazawa travel guide for a...

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Kanazawa – the capital of Ishikawa Prefecture is known as one of the most beautiful cities in Japan. Kanazawa is less known in Japan...

Singapore itinerary 4 days — How to spend 4 days in...

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The Singapore tourism has never cooled down and there are always features that attract visitors from all over the world. For those who love...

What not to do in Myanmar — 10 things every traveler...

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Each country has its own customs and rules, and so does Myanmar (also known as Burma). Therefore, if you don’t want to be considered...

29+ captivating of Hallstatt images make your heart race

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It’s a cold, cloudy day, it may be raining as well. You glance at the window and you see gray buildings, old pavements, and...

Gobi desert tour — 12 wonderful days road trip in Gobi...

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Although I visited many countries around the world, my journey to Mongo is the most memorable. A 12-day road trip on an old van...

Hualien 3 days itinerary — The suggested Taiwan Hualien itinerary &...

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Besides many popular tourist attractions in Taipei, Kaohsiung, Tainan, ... Hualien is also one of the beautiful and worthy places for you to visit...

6 reasons why Bhutan is the most livable country in the...

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In case you need a reminder that wealth does not necessarily equate to happiness, meet Bhutan… one of the happiest little vegemites on Earth. Dressed...

Weird Korean food — Top 19 strange food in Korea &...

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The cuisine of any country has bizarre, weird, exotic, difficult to understand and even "scary" foods. Of course, Korea is no exception. Besides the...

Exploring how to make the most expensive cheese in the world

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The most expensive cheese in the world is produced in Serbia, costing £700 a kilo... and it comes from a DONKEY. This little-known delicacy from...