Best Kobe beef in Tokyo — 10+ best Kobe beef restaurants in Tokyo

November 17, 2023

When it comes to Japanese cuisine, in addition to legendary sushi, there is also Kobe beef–the world’s most premium meat that you absolutely cannot miss. So, where to get Kobe beef in Tokyo, where to eat Kobe beef in Tokyo, where to eat wagyu beef in Tokyo? Let’s check out our guide to the best Kobe beef in Tokyo with 10+ best Kobe beef restaurant in Tokyo as follows!

Try shabu-shabu at Zakuro Restaurant in Nihonbashi | best kobe beef restaurants in tokyo

Omotesando Ukai-Tei is a perfect place for teppanyaki in Tokyo | best kobe beef restaurants in tokyo

Enjoy the Tokyo skyline at New York Grill | best kobe beef restaurants in tokyo

Ningyocho Imahan offers traditional Japanese dining style | best kobe beef restaurants in tokyo

Watch the chef cooking your food at the Okura Tokyo restaurant | best kobe beef restaurants in tokyo

Now, let’s take a look at the top 10 restaurants in Tokyo where you can visit to enjoy Kobe beef!

Zakuro (# best kobe beef restaurants in tokyo)

One of the best ways to try Kobe beef is through the traditional and popular dish shabu-shabu, a Japanese-style hot pot dish featuring vegetables and the best parts of beef cooked in the broth. The name of the dish is a pictogram that describes the sound made when you stir the hot pot ingredients in the pot. At Zakuro in Nihonbashi, you can test your cooking skills by making your own shabu-shabu in one of the traditional wooden private dining rooms scattered across the restaurant. It’s open for both lunch and dinner, so there’s no reason not to visit.

Address: Shinnihonbashi Building B1F, 3 Chome-8-2 Nihonbashi, Chuo-ku, Tokyo 103-0027
Hours: 11:30 AM – 3 PM, 5 – 10 PM / Sat & Sun: 11:30 AM – 10 PM

Kobe Beef Kaiseki 511 (# best kobe beef in tokyo)

Located in the upscale suburb of Akasaka, Kobe Beef Kaiseki 511 is one of the reputable houses in the area. Enjoy melt-in-your-mouth beef and an impressive service style making this place a must-see destination for many gourmets. The ‘511’ part in the restaurant’s name comes from their motto of using only the finest grade of beef–grade A5 with a standard beef value of 11. Although there are other items available on the menu, many people come here just for the beef.

Address: DIA PLAZA B1F, 4 Chome-3-28, Akasaka, Minato-ku, Tokyo 107-0052
Hours: 11:30 AM – 2:30 PM, 5:30 PM – 12 AM / Sat: 5:30 PM – 12 AM / Sun: Closed

Omotesando Ukai-Tei (# where to eat kobe beef in tokyo)

If you’ve tried Kobe beef served in shabu-shabu style, you can have teppanyaki next. Perhaps more commonly known than many other dishes, teppanyaki is a grilled dish on a large iron skillet (or plate). The name comes from teppan, meaning iron plate, and yaki, meaning grill. Although it is primarily a method for cooking beef, teppanyaki can also be used to prepare any dish that is grilled on a large plate–shrimp, okonomiyaki, and yakisoba (noodles), for example. Located in the well-known center of Omotesando is Ukai-Tei–a teppanyaki restaurant that combines Japanese Kobe beef and French cuisine. If you’re looking for something a little more unusual, this is the place to try.

Address: Omotesando Gyre 5F, 5 Chome-10-1 Jingu-mae, Shibuya-ku, Tokyo 150-0001
Hours: 12 – 4 PM, 5:30 – 10 PM / Wed: Closed

Ginza Gyuan (# where to eat wagyu beef in tokyo)

When you think of having Kobe beef in the super high-end neighborhood of Ginza, the first thing that might come to your mind is ‘expensive’. However, Gyuan in Ginza offers a totally reasonable price. With rooms paneled in intimate recycled wood and traditional Japanese service, this is arguably one of the most authentic Kobe beef experiences visitors can access. If you only have a few days in Japan, be aware that this place is often very crowded. So, we recommend booking about a week in advance to avoid waiting in a long line.

Credit: Mitzie Mee | where to get kobe beef in tokyo

Address: 6 Chome-13-6 Ginza, Chuo City, Tokyo 104-0061
Hours: 11:30 AM – 1:30 PM, 5:30 – 9 PM / Sun & Mon: Closed

New York Grill (# where to get kobe beef in tokyo)

Located at the top of the Park Hyatt, New York Grill allows guests to be dazzled by breathtaking views of the Tokyo skyline. Professional chefs and kitchen assistants are the most highly trained in the world. The wine cellar is full of famous wines from America to Japan. The beef is all carefully selected and sourced from Hokkaido, Saga, or Sendai. Each dish on the menu is creative and inspired by the international flavors of New York. This has long been considered one of Tokyo’s best restaurants.

Credit: Food Sake Tokyo | where to eat kobe beef in tokyo

Address: Park Hyatt Tokyo, 52階, 3 Chome-7-1-2 Nishishinjuku, Shinjuku City, Tokyo 163-1055
Hours: 11:30 AM – 2:30 PM, 5:30 – 10 PM

Yoroniku

Famous among Kobe beef connoisseurs as one of the most successful restaurants in the business, this trendy Aoyama establishment will bring you a unique Japanese fine dining experience. The menu is diverse with many dishes you can try for around $90-100.

Credit: bear meets bunny | where to eat kobe beef in tokyo

Address: Minamiaoyama Luna Rossa Minami-Aoyama B1F, 6 Chome-6-22, Minato, Tokyo 107-0062
Hours: 5 PM – 12 AM

Ningyocho Imahan

This restaurant was established 120 years ago as both a butcher shop and a diner. This means you can enjoy the freshest, most savory slices of meat. You will be sitting on the floor in a traditional Japanese dining style. For about $50, you can have affordable but high-quality Kobe beef courses.

Address: 2 Chome-9-12 Nihonbashiningyocho, Chuo City, Tokyo 103-0013
Hours: 11 AM – 3 PM, 5 – 10 PM / Sat & Sun: 11 AM – 10 PM / Wed: Closed

Rokkasen

A great place highly recommended by netizens. The famous dish here is Wagyu beef. In addition to serving beef, the restaurant is also famous for seafood dishes. However, to avoid having to wait, you should reserve a table early because the number of customers at the restaurant is always high.

Address: Sunflower Building F6/F7, 1 Chome-3-1, Nishishinjuku, Shinjuku-ku, Tokyo 160-0023
Hours: 11 AM – 11 PM

Roast Beef Ohno

Beef at Roast Beef Ohno is prepared in many different ways. It is served with add-ons such as eggs, onions, and rice, depending on diners’ preferences. The two most popular dishes here are the Wagyu rare thin beef and the Australian roast beef served with rice and eggs.

Address: YM Square Harajuku B1F, 4 Chome-31-10, Jingumae, Shibuya-ku, Tokyo 150-0001
Hours: 11 AM – 9 PM

Okura Tokyo

This is a restaurant located in the Okura Tokyo Hotel. If your goal is to be able to enjoy beef and many other grilled dishes at the same time, let’s choose Okura Tokyo. In addition to beef, the menu here also includes seafood and four-season vegetables. Especially, you can also see the capital through the windows of this restaurant while eating.

Address: 2 Chome-10-4 Toranomon, Minato City, Tokyo 105-0001
Hours: 11:30 AM – 2:30 PM, 5:30 – 9:30 PM

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