Thailand’s capital Bangkok is obviously one of the best tourist attractions in both Asia and all over the world. When coming to Bangkok, you not only have a chance to go shopping with the amazingly cheap price but also visit a system of churches and temples with unique architectures. There are also so many restaurants and street vendors selling food from Thai, India, and Chinese that it can sometimes be difficult to spot the really good ones. If you are finding where to eat in Bangkok? Let’s explore top 10 best places to eat in Bangkok including best place to eat street food in Bangkok and best street food in Bangkok with Living Nomads below.
- Bangkok street food blog — Top 10 best place to eat street food in Bangkok you must visit
- Yaowarat Chinatown — One of the best food sanctuaries in Bangkok
- What to eat in Bangkok? — 12+ top, must try & best street food in Bangkok
- Kid Mai Death Cafe — Experience the feeling of death at this Bangkok coffee shop
- Top 10 places to eat in Bangkok — 10 best dining experiences in Bangkok
Living Nomads will give some helpful tips for Bangkok travel to help you prepare for the trip. Now let’s start exploring the “street food paradise”!
Yaowarat (Chinatown)
You don’t need to go to luxury restaurants but just come to Yaowarat, everything will fit in your hand. Try to experience the new flavors of wild street food once. We are sure that you will be surprised. No need to wonder when choosing, Bangkok’s most famous food street attracts you – constantly “captivating” your eyes and an empty stomach.
Do not hesitate to go deep into the alleys inside Yaowarat, follow the call of food and stimulate the sense of smell, you will be surprised to find yourself in the world of food along with the purchase, the laughing, which makes space busy and crowded. Located near Yaorawat, Pahurat area or Little India is a corner of Indian culture in Bangkok, you will easily find yourself places of Indian food and enjoy the Indian food but Thai style as desired.
How to get there: You can easily travel by taxi or subway at Hua Lamphong Station, then walk (take about 10p) to Chinatown or catch the Tuktuk (remember to negotiate the price before boarding).
Opening time: You should go to the market and shopping in the morning and spend the evening on visiting the streets and enjoying the food.
Ratchawat and Sriyan markets
Nestled in the quiet and peaceful district of Dusit, down to the end of Nakhon Chaisi Road are two of Thailand’s oldest traditional markets: Rachawat and Sriyan, where are famous for their Roast duck and Kobe beef attracting you with irresistible aroma wafting; furthermore, you cannot ignore the Shark curry with strong and spicy flavor that you will find it nowhere else but here.
Get off Rachawat and go about 1 km, Sriyan market and traditional Thai food are ready to welcome. Still the noodles, delicious curry dishes, in addition to the curry dish “jungle” spicy impressed all the guests. The culinary culture is richly represented by the number, form of presentation, color, taste and friendly enthusiasm of indigenous people will certainly make you satisfied.
How to get there: You can go to BTS and go to Victory Monument Station, then take a taxi for about 10 minutes to arrive.
Opening time: You should visit the market during the day, shopping and by the way enjoy a delicious and unique lunch.
Victory Monument
This is considered as one of the busiest places in Bangkok with thousands of vehicles circulating each day with streams of people all over the monument as evidence of the rich and unique cuisine here. Full of people, full of food!
Across the alleyway are countless choices of eating places that you must definitely come to. And do not ever leave here if you have not tasted famous China noodles (not Wontons noodles). Longan noodles, thick broth with fatty beef meatballs and pig liver enough to attract any diner visit.
How to get there: You can travel by BTS, stop at Victory Monument Station, exit at number 3 or 4.
Opening time: You can visit the Victory Monument from 10 am to 8 pm and enjoy a variety of dishes that are “ready” at any time.