Best Omakase in Japan: What’s it, How to Experience, Price & 10 Best Omakase Restaurants in Tokyo and in Japan

September 27, 2025

What is Omakase dining, is Omakase worth it, how does Omakase work, how long does Omakase take? Why is this culinary style so famous? Learn about Omakase and famous, best Omakase restaurants in Tokyo and in Japan to enjoy in this blog!

@tokyoweekender.com | Best Omakase in Japan

Japan is not only famous for its beautiful cherry blossom forests or ancient towers, temples bearing the mark of time and culture. Japan also impresses people with its unique, rich cuisine and the endless creativity of talented chefs.

If you have ever been fascinated by the fresh and diverse slices of sashimi, then come to Omakase – a pinnacle of Japanese cuisine. You will have unforgettable culinary experiences because it always brings many surprises and you will not know what your next dish will be.

What is Omakase?

Omakase in Japanese means “trust”, simply put, you will completely entrust your meal to the chefs. The chefs will personally prepare the dishes and decide what your menu will be today. With the Omakase style, you will not know in advance what the dishes and flavors will be.

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With unlimited creativity, the chefs will bring you wonderful culinary experiences. Each Omakase dish is a story, an unforgettable culinary experience. Just relax and enjoy every moment, you will feel the sophistication and dedication that the chefs have put into each dish.

What is Omakase style: Things to Know About Omakase Culture – The Pinnacle of Japanese Cuisine

Omakase is not just about ordering dishes, but a journey full of surprises and sophistication, where you completely trust and entrust yourself to the chef. Here, the chef will rely on the freshest ingredients of the day, their creativity and experience to create a unique menu. This experience requires interaction between diners and chefs, where each dish served is not only a work of art but also a story.

The “3 Nos” Principle of Omakase

The “3 nos” principle is the soul of Omakase, you will need to remember this mantra: No ordering, no asking for prices, no being picky. This will allow the chef to freely create based on the freshest, available ingredients for you. Respecting and remembering these principles will help you have a unique culinary experience and comfortably receive the chef’s dedicated dishes.

@jpneazy.com | What is Omakase Dining Style? How to Experience, Price & 10 Best Omakase Restaurants in Tokyo and in Japan

Sushi Shin in Nishiazabu – Michelin One Starred Sushi

Sit Closely and Interact with the Chef at Omakase

One of the interesting things when enjoying Omakase is the opportunity to sit close and interact directly with the chef. You can observe every meticulous step of the chef, from choosing ingredients to how to present the dish. Take the opportunity to ask the chef about special ingredients or share your preferences so that they can design the menu that best suits you. This direct interaction will help you better understand Japanese culinary culture and appreciate each dish more.

You will see firsthand the “artisan” making Sushi and present it on the table. | Best Omakase in Japan

Yakiniku- Rokkasen – Otakibashi Street – Popular All-You-Can-Eat Japanese BBQ

Be Ready to Experience New Flavors at Omakase

Omakase is an exciting journey of culinary discovery. You will enjoy dishes that you have never known before, unique combinations of ingredients and attractive flavors. Be open and ready to experience these new dishes, Omakase will help you expand your palate and discover new things about Japanese cuisine.

Best Omakase in Japan: Famous Omakase Restaurants in Japan

Sushi-Sora-13826-2400x1500 — Sushi in Tokyo | Best Omakase in Japan

Nanzenji Junsei Traditional Tofu Kaiseki Cuisine – Kyoto

To fully experience Omakase culture, finding reputable and classy restaurants is indispensable. In Japan, famous Omakase restaurants are not only places to serve delicious dishes, but also where talented sushi artisans and chefs demonstrate the quintessence of their profession. Below are some suggestions for highly rated Omakase restaurants that promise to bring you a memorable taste journey.

Oniku Karyu Restaurant – Tokyo

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Tucked away in a small alley in the bustling Ginza district, Oniku Karyu is a name that cannot be ignored when it comes to high-end Omakase restaurants in Tokyo. The restaurant’s cozy, elegant space is the ideal place for you to enjoy the finest Wagyu meat that melts in your mouth.

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Michelin One Star Oniku Karyu di Tokyo, Ginza

With the Omakase menu here, you will be served the freshest seasonal ingredients. From appetizers to main courses, each dish is meticulously prepared to bring a diverse and rich taste experience. This Oniku Karyu restaurant also owns 1 Michelin star so you can be completely assured of the professional skills and unique flavors here.

Address: VORT GINZA briller 7F, 1-14-6 Ginza, Chuo-ku, Tokyo
Opening hours: 17:00 – 23:30 | Closed: Sundays and Holidays

Udatsu Sushi Restaurant – Tokyo

Udatsu Sushi is a great choice if you want to experience Omakase in a sophisticated way. The restaurant is not only famous for its premium sushi but also for its cozy space, full of art and the dedication of Chef Hisashi Udatsu.

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Tokyo Omakase Sushi with a Personal Chef

Coming to Udatsu Sushi, you can choose to sit at the bar to watch the chef demonstrate his skillful techniques. Each piece of sushi is meticulously cut, harmoniously combining flavor and form. In addition, the restaurant also has private dining rooms with a capacity of 2-4 guests for those who want a more private space.

Address: 2-48-10 Kamimeguro Meguroku Tokyo, Japan 153-0051
Hours of operation: Lunch: Weekdays: Starts at 12:00 | Saturday, Sunday and Holidays: Starts at 11:00 and 13:00 || Dinner: All days: Starts at 18:00 and 21:00

Mutsukari Restaurant – Tokyo

Mutsukari Restaurant in the heart of Tokyo not only serves dishes, but is also an artistic space where diners completely entrust themselves to the creativity and talent of the chef. With a philosophy of honoring seasonal ingredients, each dish at Mutsukari is made from the freshest produce, expressing the quintessence and essence of Japanese cuisine.

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Omakase Sushi Dining Experience – Midori Sho (Tokyo)

There is no fixed menu, each dish at Mutsukari is a work of art carefully selected and presented by the chef, from delicate slices of raw fish, artistic sushi, to creative grilled or steamed dishes. A meal is not only about enjoyment, but also about direct interaction with the chef, helping you understand more about the story and philosophy behind each dish.

Address: Ginza Pony Group Bldg. 6/7F, 5-5-19 Ginza, Chuo-ku ,Tokyo ,Japan
Hours of operation: 17:30 – 23:00 | Last admission: 20:00 | Closed: Sundays and Public Holidays

Kasumicho Yamagami Restaurant – Tokyo

Japanese cuisine is not only about taste but also an art, and Kasumicho Yamagami is a clear proof of that. With a 10-course Omakase menu that changes with the seasons, the dishes will be served at different paces to take you on a journey to discover the flavors of the four seasons.

One-Michelin Star – Kasumicho Yamagami in Tokyo

Through the hands of the great chefs, each dish will be a harmonious combination of flavor and form, creating an unforgettable visual and taste feast. Kasumicho Yamagami offers a unique and new culinary experience, you will find it hard to resist visiting regularly to wait for the next seasonal menu.

Address: 3F Yahata Building, 4-2-13 Nishiazabu Minato-ku, Tokyo
Hours: 18:00-21:00 | Closed: Monday

Sumibikappo SHIROSAKA Restaurant – Tokyo

Located in Tokyo, Sumibikappo SHIROSAKA is a prestigious, Michelin-starred restaurant that is renowned for its Sumibikappo cuisine, a sophisticated fusion of traditional charcoal grilling (Sumibi) and gourmet multi-course cuisine (Kappo).

Here, diners will experience the ultimate Omakase cuisine, where the talented chef will personally select the freshest seasonal ingredients to create a unique menu just for you. Each dish is not only a work of art, but also a surprising taste journey, demonstrating the chef’s deep understanding and skillful skills.

Address: 6-3-9 Akasaka, Minato-ku, Tokyo, 107-0052, Japan
Hours of operation: 18:00 – 23:00 | Last admission: 21:00 | Closed: Saturday, Sunday and Public Holidays

Taian Restaurant – Osaka

Taian is a famous Kaiseki restaurant in Osaka, honored to receive 3 Michelin stars. With a cozy space and Omakase menu that changes with the season, Taian brings diners a sophisticated and unique Japanese culinary experience.

Kaiseki Cuisine Unkaku (懐石料理雲鶴) in Tenma – Michelin Starred Kaiseki

When coming to Taian, you will experience a wonderful culinary journey. Each dish will tell its own story, it contains the sophistication of the quality of the ingredients and the talent of the chefs. Taian stands out from light appetizers to elaborate main courses and refreshing desserts, each flavor will leave a deep impression on you.

Address: 1-21-2 Shimanochi, Chuo-ku, Osaka, 542-0082, Japan
Opening Hours: 17:30 – 20:00 | Closed: Monday

Naruto Sushi Restaurant – Osaka

Naruto Sushi is a familiar address for sushi lovers in Osaka, especially those who love traditional Japanese flavors at affordable prices. Naruto Sushi has been around for over 110 years and is an extremely famous sushi restaurant, so you can completely trust the quality and great techniques of the chefs here.

Osaka: Naruto Sushi Omakase Set & Sushi Making Experience at a Century-Old Restaurant

Naruto Sushi attracts diners with its cozy space and fresh, meticulously prepared sushi dishes. The Omakase experience at Naruto Sushi will be a culinary experience worthy of the money you spend and will give you great memories in Japan.

Address: 1-15-22 Nanbanaka, Naniwa Ward, Osaka, 556-0011, Japan
Hours of Operation: 17:30 – 22:00

Kaiseki Mizuki Restaurant – Kyoto

Kaiseki Mizuki is one of Kyoto’s top fine dining destinations, where Japanese culinary art is elevated to a new level. Omakase at Kaiseki Mizuki is an artistic journey, with dishes meticulously prepared from the freshest seasonal ingredients. A harmonious blend of traditional flavors and the chef’s modern creativity.

What is omakase style: Experience, Price And Restaurants To Try

Michelin Starred Kaiseki Mizuki at Ritz Carlton Kyoto

To create unique and surprising culinary experiences, Kaiseki Mizuki constantly changes and innovates with diverse ingredients, from fresh seafood to organic seasonal vegetables. This ensures that diners will always feel fresh and never bored every time they dine here.

Address: Kamogawa Nijo-Ohashi Hotori, Nakagyo-ku, Kyoto, Japan, 604-0902
Hours of operation: 11:30 – 15:00, 17:30 – 21:00 | Closed: Tuesday, Wednesday

Jikishinbou Saiki Restaurant – Kyoto

Enjoying Omakase at Jikishinbou Saiki brings a wonderful visual and taste experience. The harmonious combination of colors, flavors and shapes of the dishes creates a perfect whole, making diners surprised and delighted.

Michelin One Star Jikishinbou Saiki in Kyoto

The special thing about Omakase is the feeling of waiting for the next dish and enjoying it at Kyoyouri Jikishinbou Saiki, has made the waiting of the guests more anticipated and excited. Because they are confident that the chefs here will serve them the best quality and delicious dishes.

Address: 443-1 Kamibentencho, Higashiyama Ward, Kyoto, 605-0822, Japan
Hours of operation: Lunch: 11:30 – 14:30 | Last table time: 13:00 || Dinner: 17:30 – 22:00 Last table: 19:30 || Closed: Wednesday

Kinobu Restaurant – Kyoto

Emphasizing the comfort and value that diners will receive, Kinobu offers a classy and personalized Omakase experience. Where each diner will feel cared for and taken care of in the most thoughtful way.

One Michelin Star – KINOBU in Kyoto

Kinobu will lead your taste buds from the fresh and sweet sashimi pieces that melt in your mouth, to the delicately shaped nigiri sushi and end with a delicious dessert. The menu is always changing according to the season, ensuring that each visit will surprise you and will have a new and unforgettable experience here.

Address: 416 Iwatoyamacho, Shimogyo Ward, Kyoto, Japan
Hours: Lunch: 12:00 – 15:00 | Last table time: 13:30 || Dinner: 18:00 – 21:30 Last table time: 19:30 || Closed: Wednesday

Some Rules of Conduct When Enjoying Omakase

The Omakase experience is not only about enjoying the food, but also about respecting the artistry and creativity of the chef. Mastering the following rules of conduct will help you have the most complete and sophisticated culinary journey.

Respect the Chef

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Absolute trust: The term Omakase means “I trust you.” Therefore, let the chef (Itamae) have full authority to decide the menu based on the freshest ingredients of the day.
No special requests: Unless you have allergies, limit requests for dishes not on the menu prepared by the chef.
Eat immediately when served: Each piece of sushi created by the chef is at the perfect temperature and freshness. Enjoy it now to fully experience the flavor.

How to Enjoy the Food

Use chopsticks or hands: You can use chopsticks or hands to pick up sushi, both ways are acceptable.
Proper soy sauce dipping: If you need more soy sauce (shoyu), dip the fish side, not the rice side. Note that many pieces of sushi have been seasoned by the chef.

Things to Avoid

Do not use strong perfume: Strong scents can affect the delicate flavor of the dish and cause discomfort to those around you.
Do not make noise: Keep the space quiet and polite.
Limit the use of the phone: Although you can take a few photos, constantly using the phone or making calls can be considered disrespectful to the chef and other diners.

Frequently Asked Questions When Enjoying Japanese Omakase

Michelin one Star Asai di Osaka

How much does Omakase cost?

Omakase prices vary widely, from around JPY 3,000 for simple lunches to JPY 30,000 or more for fine dining at prestigious restaurants.

Which cities should you visit to experience Omakase?

You can find high-quality Omakase restaurants in many major cities, the most popular being Tokyo, Kyoto and Osaka.

Do you need to make a reservation?

Yes, you should make a reservation at least a few weeks in advance, especially at popular restaurants, to ensure availability. You can book through the restaurant’s website or platforms like Klook.

How many dishes are there in Omakase and can I request special dishes?

An Omakase meal usually has between 10 and 20 dishes. Since it is a set menu decided by the chef, you cannot request special dishes, unless you are allergic to certain ingredients.

Are there vegetarian Omakase?

Yes, but it is rare. If you want to experience vegetarian Omakase, you need to research and make a reservation with the restaurant in advance to confirm whether they can accommodate.

The Omakase experience is a classy and worthy experience for the money you have spent. Try Omakase cuisine once and put your trust in the chefs, to embark on this exciting and new culinary journey!

Enjoy the pinnacle of Omakase cuisine right now!

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