16+ top value & best Michelin Star restaurants in Tokyo

Discover famous Michelin restaurants in Tokyo for your upcoming trip. Pocket the address, opening hours and reference prices to prepare for your upcoming trip to the land of the rising sun. Now, let’s check out our suggested 16+ top and best Michelin star restaurants in Tokyo (best Michelin restaurants Tokyo) in this article!

As one of the largest cities in the world, Tokyo is considered a culinary paradise, home to countless globally famous restaurants. Among them, it is impossible not to mention Michelin restaurants – symbols of quality and sophistication in culinary arts.

With hundreds of Michelin-starred restaurants, Tokyo not only leads the world in quantity but also in diversity in culinary styles, from traditional Japanese dishes such as sushi, tempura to dishes with international influences. Discover the Michelin restaurants in Tokyo you “must visit” in the article below!

TETSUAN Restaurant in Tokyo (#best Michelin Star restaurants in Tokyo)

• Address: 101-1-5-26, Azabu-juban, Minato-ku, Tokyo
• Opening hours: 18:00 – 21:00
• Reference price: 10,000 – 15,000 JPY

If you are looking for a high-end Kaiseki experience in Tokyo, TETSUAN is the choice not to be missed. Possessing a prestigious Michelin star, this restaurant offers dishes that not only satisfy the taste buds but also awaken all the senses. In addition, the peaceful space of the restaurant creates a completely different relaxing experience.

The menu at TETSUAN is a harmonious combination of fresh sashimi, rich grilled dishes and many dishes with a strong Japanese culinary imprint. Not only delicious, each dish is also a work of art with an attractive presentation. Each ingredient is selected according to the freshest season, creating a complete symphony of flavors.

Sukiyaki Kappou Hiyama Hot Pot Restaurant in Tokyo

• Address: 2-5-1, Nihonbashi Ningyo-cho, Chuo-ku, Tokyo
• Opening hours: 11:30 – 14:00 and 16:00 – 22:00
• Reference price: 10,000 – 40,000 JPY

With more than 100 years of history, Sukiyaki Kappou Hiyama is one of the most prestigious sukiyaki hot pot restaurants in Tokyo. Just a few steps from Ningyocho Station, the restaurant offers an excellent Japanese beef experience in a traditional space.

The highlight here is the sukiyaki dish made from premium Wagyu beef, combined with Edo vegetables such as Senju Negi onions and signature grilled tofu. All are blended in a secret sauce that has been around since the restaurant was founded in 1912. In addition, Hiyama also boasts an extensive wine menu, with more than 30 types for diners to choose from.

Traditional Restaurant Genyadana Hamadaya In Tokyo

• Address: 3-13-5 Nihonbashiningyocho, Chuo City, Tokyo
• Opening hours: Monday, Tuesday, Friday: 17:30 – 22:00; Wednesday, Thursday,
• Saturday: 11:30 – 15:00 and 17:30 – 22:00
• Reference price: 20,000 – 30,000 JPY

Located in Nihonbashi Ningyocho, Genyadana Hamadaya restaurant has more than 100 years of history, crystallizing the long-standing beauty of Edo culture. Featuring traditional wooden architecture and sophisticated decor, Hamadaya is not only a culinary destination but also a journey to explore Japanese culture.

Hamadaya also provides an ideal space for events, from weddings to corporate parties, with dedicated service and a luxurious menu. In addition, diners can bring home special gifts such as eel stew, Matsuzaka beef cooked in red wine – a way to preserve traditional Japanese flavors.

Daigo Vegetarian Restaurant in Tokyo

• Address: 2-3-1 Atago, Minato-ku, Tokyo
• Opening hours: 11:30 – 14:00 and 17:00 – 20:00
• Reference price: 19,000 – 38,000 JPY

When coming to Tokyo, don’t miss the opportunity to explore the vegetarian culinary experience at Daigo restaurant – a place with a strong Shojin style in the heart of Tokyo. Just a 5-minute walk from Kamiyacho Station (Exit 3) and a 3-minute walk from Onarimon Station (Exit A5), Daigo offers easy access to a peaceful space with a Japanese garden and private tatami rooms.

Daigo boasts two Michelin stars and specializes in Shojin cuisine – light vegetarian cuisine from Japan, which does not use meat or fish but focuses on highlighting the natural flavors of the ingredients. Dishes such as Do-myoji tempura and Koji grilled matsutake mushrooms are meticulously prepared, balancing fresh vegetables and rich broth, bringing a complete taste experience.

Kien Restaurant In Asakasa – Tokyo

• Address: 2-18-8 Akasaka Minato-ku, Tokyo
• Opening hours: Monday to Saturday, 11:30 – 15:00 and 18:00 – 23:00
• Reference price: 10,000 – 24,000 JPY

As a Michelin-starred restaurant, Kien conquers diners with the perfect balance between the color, aroma and taste of each dish. This is not a place for a quick lunch, but a space for you to enjoy every detail of the culinary art.

A great suggestion for lunch here is the Teishoku menu, including dishes such as tuna sashimi with sweet red miso sauce, vegetables stewed with rich soy sauce, and accompanying rice and miso soup. If you want to experience the full essence of Kaiseki, try the “Fuku” set – a meal like a complete culinary journey.

Ginza Ibuki Restaurant In Tokyo

• Address: Dai2 Matsuoka bldg B1F, 2-14-6 Ginza, Chuou-ku, Tokyo
• Opening hours: Monday: 18:00 – 23:00; Tuesday to Saturday: 11:30 – 14:10 and 18:00 – 23:00
• Reference price: 10,000 – 24,000 JPY

Ginza Ibuki offers a cozy space with cedar counters and high-class private rooms. This restaurant is an ideal destination to enjoy Kappo – a Japanese culinary style famous for its simplicity but no less sophisticated.

The menu here changes seasonally, featuring dishes such as fragrant grilled tuna with straw or meticulously prepared fresh vegetables and seafood. You can choose from simple to high-class meals at reasonable prices, especially the lunch sets are ideal for diners who want to experience Ginza cuisine without being too fussy.

Shiorian Yamashiro Sushi Restaurant – Tokyo (#best Michelin restaurants Tokyo)

• Address: 1-19-3 Kabukicho, Shinjuku-ku, Tokyo
• Opening hours: 16:00 – 23:30
• Reference price: 10,000 – 20,000 JPY

With a cozy design space, dark wood tones and soft lighting, Shiorian Yamashiro restaurant creates an intimate atmosphere, completely different from the hustle and bustle of the bustling Shinjuku area. The restaurant offers a wonderful Edomae sushi experience, with each piece of sushi being a work of art prepared and served directly by talented chefs.

The sushi here perfectly combines premium seafood and red vinegar rice, creating a complete traditional flavor. In particular, the menu is also combined with selected sake, bringing an attractive blend of seafood and drinks.

Sushi Yuu Restaurant in Tokyo

• Address: Ginza Louis 8F, 1-14-6 Ginza, Chuo-ku, Tokyo
• Opening hours: Monday to Sunday, 12:00 – 14:00 and 17:30 – 23:00
• Reference price: 10,000 – 30,000 JPY

Just a 1-minute walk from Ginza-itchome Station, Sushi Yuu is a must-visit destination for sushi lovers. The compact space with 15 seats brings intimacy and coziness, ideal for special occasions. Led by chef Jun Ozaki, the restaurant harmoniously combines tradition and many breakthrough ideas in sushi preparation.

The exclusive omakase menu here is a journey of discovering unexpected flavors. The highlight dish is Purine Maki, a sushi roll made from monkfish liver with a smooth, rich texture. Or Kasugodai, sea bream cooked in konbu dashi, preserving the freshness and tenderness of the ingredients.

Kaiseki Restaurant Akanezaka Onuma In Tokyo

• Address: 3F Akasaka Keiwa Building, 3-chome-12-2 Akasaka, Minato City, Tokyo
• Opening hours: Monday: 18:00 – 23:00; Tuesday to Saturday: 11:30 – 14:00 and 18:00 – 23:00
• Reference price: 10,000 – 30,000 JPY

Kaiseki Akanezaka Onuma is the ideal place to temporarily forget the hustle and bustle of the city and enjoy the peaceful space and luxurious kaiseki cuisine. The restaurant was founded in 2020 by chef Mitsuharu Onuma, who has many years of experience serving at famous restaurants such as Tokyo Kichō and Goryōri Tsuji.

Each dish here is a perfect combination of fresh ingredients from Tsukiji market and Yamagata specialty Tsuya Hime rice. Diners cannot miss the unique nabe-takikomi gohan (rice pot) or wanmono (soup), each dish enhances the impressive flavor of the crops. The highlight of the restaurant is the collection of antique ceramics selected by the restaurant owner, bringing harmony between the food and the space.

Nishiazabu Sushi Shin Restaurant in Tokyo

• Address: 4-18-20 Nishiazabu, Minato City, Tokyo
• Opening hours: Tuesday to Sunday, 12:00 – 13:30 and 18:00 – 23:00
• Reference price: 22,000 – 46,000 JPY

If you love sushi and the traditional Japanese atmosphere, Nishiazabu Sushi Shin is definitely a destination you cannot miss. The restaurant has 8 counter seats, 2 tables and 4 private tatami rooms, providing a comfortable space for both lunch and dinner. Nishiazabu Sushi Shin focuses on simplicity and sophistication, not using luxurious ingredients such as caviar or truffles.

Here, diners will enjoy fresh sushi with carefully selected ingredients, from kohada (gizzard shad), uni (sea urchin) to ebi (shrimp). Grilled dishes and salmon roe rice (ikura) are also popular.

Kasumicho Yamagami Restaurant in Tokyo

• Address: 4-2-13 3F Nishiazabu, Minato City, Tokyo
• Opening hours: Tuesday to Sunday, 18:00 – 23:00
• Reference price: 30,000 – 40,000 JPY

Led by chef Tomoaki Yamagami, Kasumicho Yamagami offers a wonderful traditional Japanese culinary experience. The restaurant recreates the quintessence of Japanese cuisine through the omakase menu that changes with the seasons. Each meal is a journey of discovery with signature dishes such as hairy crab dumplings with rich dashi broth or fragrant charcoal-grilled nodoguro fish.

Diners cannot miss the unique stewed turtle – a “heritage” from Kasumicho Suetomi – and the grilled eel with sauce, only served from summer to early autumn. With its smooth L-Shape cypress bar and meticulously decorated space, Kasumicho Yamagami promises a memorable meal where all the senses are awakened.

Oniku Karyu Restaurant In Tokyo

• Address: 7F, GINZA LOUIS, 1-14-6, Ginza, Chuo-ku, Tokyo
• Opening hours: 17:00 – 23:30
• Reference price: 45,300 JPY

Located on the 7th floor of the VORT GINZA briller building, Oniku Karyu is an ideal destination for diners who love high-class Japanese Wagyu beef. The premium A4, A5 Wagyu pieces, from famous farms, are enhanced with just enough spices to enhance the natural flavor.

The restaurant space is luxurious with the option of sitting at the counter or in a private room, suitable for special occasions such as business meetings or anniversaries. Each dish is presented on a set of handmade dishes, creating a harmonious visual and taste experience. The restaurant owner is also a professional sommelier, with an extensive wine and sake list, helping diners find the perfect combination.

Seisoka Restaurant in Tokyo

• Address: 4-2-36 Minamiazabu, Minato City, Tokyo
• Opening hours: Monday to Saturday, 12:00 – 14:30 and 17:30 – 23:00
• Reference price: 8,000 – 39,000 JPY

As part of the Tengenji Temple grounds, Seisoka Restaurant offers a peaceful, natural feel. With the traditional Cha-kaiseki style, each dish here is not only delicious but also presented like a work of art, demonstrating the ingenuity of the chefs who worked at Shuufukurou – a famous restaurant in Shiga.

Diners can enjoy delicious dishes such as steamed abalone soup, mackerel sushi, or Yamato-style braised eel. The interior is designed like an art gallery, with carefully selected dishes by the restaurant’s owner, Sanae Nagasaka, highlighting the flavors of the dishes.

Tokiwa Restaurant in Tokyo

• Address: 1-chome-9-7 Nishiazabu City Minato Tokyo-to
• Opening hours: 12:00 – 14:30 and 17:00 – 23:00
• Reference price: 5,000 – 15,000 JPY

In the heart of bustling Roppongi, Tokiwa is a traditional kaiseki restaurant, ideal for those who want to discover the original flavors of Japanese cuisine. Run by chef Shigemitsu Naganizuka with over 40 years of experience, the restaurant proudly received a Michelin star in 2017 and is the choice of ANA airline for its in-flight menu.

The menu at Tokiwa changes seasonally, offering meals with a variety of dishes using the freshest ingredients. You will enjoy the dishes right at the counter, witnessing the chef’s talent when preparing them. In particular, each dish is carefully prepared to preserve the natural flavor of the ingredients, from spring vegetables to fresh winter seafood.

Ebisu Kihuu Restaurant in Tokyo

• Address: 1-31-10, Ebisu, Shibuya-ku, Tokyo
• Opening hours: 11:30 – 12:30 and 18:00 – 20:00
• Reference price: 20,000 – 45,000 JPY

If you are looking for a sophisticated culinary experience in Tokyo, Ebisu Kihuu will definitely not disappoint you. Just an 8-minute walk from Ebisu Station, this one-Michelin-starred kaiseki restaurant stands out for its hospitality and fine cuisine.

Diners will enjoy fresh sushi and sashimi, accompanied by seasonal dashi and seaweed broth. In particular, the restaurant also serves sake and wine to match each dish, enhancing the culinary experience. The cozy restaurant space with L-shaped bar and semi-private rooms is ideal for dates and meetings with friends.

Tofuya Ukai Restaurant in Tokyo

• Address: 4-4-13 Shibakoen, Minato City, Tokyo
• Opening hours: Tuesday to Saturday: 11:45 – 15:00 and 17:00 – 22:00; Sunday: 11:00 – 22:00
• Reference price: 9,000 – 22,000 JPY

Located right near Tokyo Tower and Shiba Park, Toufuya Ukai is a special restaurant where diners can enjoy kaiseki cuisine with a focus on unique tofu dishes. Step through the restaurant’s gate and you will feel like you are lost in an ancient Japanese setting with a beautiful garden, koi pond, wooden bridge, and slowly ferris water wheel.

The menu here focuses on tofu dishes made from Hokkaido soybeans, processed at its own artisan workshop. You will enjoy tofu stewed in soy milk broth, deep-fried tofu, fresh fish sashimi, and tofu skin grilled with rich sauce. A meal at Toufuya Ukai will be a relaxing moment to enjoy the quiet beauty, re-energizing your soul and body.

Whether you love traditional dishes or want to explore new flavors, Tokyo can satisfy you with the diversity and class of Michelin restaurants. Not only do they offer meals that are perfect in taste, but the restaurants are also places that bring artistic experiences, where each dish highlights the story of the chef’s creativity and talent.

Some best day tours, trips, activities and transfer services, tickets in, to and from Tokyo you can refer to

• Private Narita International Airport Transfers (NRT) for Tokyo 23 Wards, Hakone, or Karuizawa
• Private Haneda International Airport Transfers (HND) for Tokyo 23 Wards, Hakone, or Karuizawa
• Airport Limousine Bus Transfers from/to Narita and Haneda International Airport (Free Wifi Onboard)
• Tokyo Amazing Sightseeing Bus Day Tour
• Tokyo Highlights Private Day Tour
• Nikko Day Tour from Tokyo
• Mt Fuji & Hakone Day Tour: Lake Ashi & Ropeway Day Trip from Tokyo
• Nikko Cultural Day Tour from Tokyo
• Tokyo Subway Ticket (24, 48, or 72 Hours)
• Tokyo Skyliner and Tokyo Subway Ticket
• Shuttle Bus Transfers (One Way/Round Trip) from Shinjuku/Ikebukuro to Tokyo Disneyland or Tokyo DisneySea
• Tokyo Disney Resort Park Ticket
• Klook Pass Greater Tokyo
• SHIBUYA SKY Ticket
• Warner Bros. Studio Tour Tokyo – The Making of Harry Potter Ticket
• Skyliner Narita Airport Express Ticket
• TeamLab Planets Ticket
• TOKYO SKYTREE® Ticket
• Limousine Bus Narita or Haneda Airport to Tokyo
• Skyliner Narita Airport Express With Tokyo Subway Ticket
• JR Tokyo Wide Pass
• Sky Hop-on and Hop-off Bus Pass
• 4G Prepaid Sim Card (JP Airports Pick Up) for Japan
• 4G WiFi (BKK and DMK Airport Pick Up) for Japan (Unlimited Data)
• JR Pass for Whole Japan (7, 14, or 21 Days)

Are you looking for more Tokyo travel guide and top things to do in Tokyo: Tours, activities, attractions and other things? Read more: Tokyo itinerary 3 days — What to do in Tokyo in 3 days?