Shibuya top restaurants — 10+ good places to eat & best restaurants in Shibuya, Tokyo

November 6, 2023

Shibuya is known as one of Tokyo’s busiest shopping, nightlife, and bustling neighborhoods. In Shibuya, there is no shortage of high-end restaurants with top Michelin-starred or popular restaurants that still offer great food. You can find all your favorites from traditional Japanese dishes like sushi, yakitori and gyoza to European dishes like Italian pizza, from rich Japanese hot pot to light vegan dishes… This area is full of great dining options for every taste. So, where to eat in Shibuya? Let’s check out our top rated 10 Shibuya top restaurants, best restaurants in Shibuya Tokyo (Shibuya best restaurants) as follows!

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So if you come to Shibuya and are prepared to explore and enjoy the culinary culture here, don’t forget to refer to the list of top restaurants in Shibuya compiled and shared by Living Nomads below! These are definitely great options for you!

d47 SHOKUDO (# best restaurants in shibuya tokyo)

If you can’t travel all over Japan to enjoy the typical dishes of each region in this country, you can fully travel Japan through the dishes at this d47 SHOKUDO specialty restaurant in Shibuya Hikarie. The restaurant’s lunch and dinner menus feature signature dishes and drinks from all 47 prefectures of Japan. The menu changes regularly each month and you can check before you come.

d47 Shokudo is located on the 8th floor of the Hikarie building with views of famous Shibuya crossing. If you sit at a window table, you’ll have a great view of Shibuya station and The Shibuya Scramble Crossing. The waiter will introduce the menu with dishes from different prefectures and your task is to struggle to choose which dishes to experience or order as a set. The udon set menu is chosen by many diners here. A set includes dashi stock, fish cakes, tofu, sweet beans, potatoes tempura, octopus and pickles. Enjoy octopus and tofu – it will bring a new flavor experience to you. You can also order fried mackerel – very fishy and salty to your liking with vegetable and miso soup. The restaurant gives you free green tea to go with your meal.

Address: Shibuya Hikarie 8F, 2-21-1 Shibuya, Shibuya-ku, Tokyo
Hours: 11:30 AM–7 PM

Kaikaya by the Sea (# shibuya best restaurants)

Kaikaya By the Sea is the busiest seafood restaurant in Shibuya, specializing in seafood freshly caught from Sagami Bay and is very popular with locals and tourists. The restaurant owner and chef has been cooking his specialties here for more than 30 years. The restaurant has a beach house theme with a unique and cozy atmosphere. This restaurant is just a 10-minute walk from Shibuya station or just a 2-minute walk from Shinsen station (Keio Inokashira line).

The passionate and creative chef at the restaurant prepares authentic yet very original Japanese dishes with a fusion of Asan and Western dishes using ingredients fresh fish and seafood. If you don’t like seafood, there are other alternatives including beef, pork, chicken and vegetarian dishes, but you should try the excellent seafood dishes here. You should order the original Sashimi and seafood dishes including raw fish and seafood dishes such as fresh carp, gorgonzola gratin and tuna spareribs! Kobe beef nigiri-zushi is also on the menu but you must order in advance.

Kaikaya By the Sea also offers a variety of sake and Japanese wines, perfect to pair with their dishes!

Address: 7-23, Maruyamacho, Shibuya-ku, Tokyo
Hours: 5–10:30 PM/Wednesday: Closed

Sushi no Midori (# shibuya top restaurants)

Sushi no Midori | best restaurants in shibuya tokyo

Located along the culinary street at Mark City near Shibuya Station, you can easily find Sushi no Midori restaurant. This restaurant often stands out with long queues outside, but the restaurant’s flavor and service will make the wait completely worth it.

After entering the restaurant, diners can choose to sit right at the bar, where they can easily observe the four chefs making their creations. We start with Miso soup and green tea. The restaurant’s main menu includes many classic sushi dishes such as fatty tuna, octopus, fish fin, egg sushi, etc. Side menus such as grilled scallops and tuna steak are also available. There are about 100 types of food on the menu. Fatty tuna melts on your tongue, shrimp and fish are deliciously fresh. The rice is not too soft, not too firm and it will separate immediately in your mouth.

The dishes are served on a wooden board, atop a large leaf where each piece of sushi is creatively placed as if it were a work of art. The sushi here is so delicious that you feel like you want to swallow the tip of your tongue. At the end of the meal, a new cup of green tea will be brought to replace the old cup of tea. Try to get to the restaurant early because they only serve until they run out of ingredients in the restaurant.

Address: 1-12-3 Dogenzaka Shibuya Mark City East 4F, Shibuya, Tokyo
Hours: Saturday, Sunday: 11 AM–9 PM/11 AM–3 PM, 5–9 PM

Sushi Tokyo Ten (# where to eat in shibuya)

Are you looking for an affordable omakase sushi meal? Check out Edo-style sushi restaurant Sushi Tokyo Ten, located in the super-mall Shibuya Stream complex. The restaurant is designed in a traditional Japanese style, decorated luxuriously and delicately, but an omakase dinner here only costs about 7,000 yen per person and you will enjoy a variety of sushi dishes more than you think. many side dishes and miso soup.

Lunch with a slightly smaller menu is only about 3,500 yen per person. The sushi and sashimi dishes taste great, the fish is sweet and fresh, as are the abalone and sea urchin. In each omakase menu, you can taste about 25 different, very rich dishes.

Address: Shibuya Stream 3F, 3-21-3 Shibuya, Shibuya-ku, Tokyo
Hours: 11 AM–3 PM, 5–11 PM

Nagi Ramen

Nagi Ramen is considered the best Ramen Niboshi restaurant in Shibuya, and currently has several stores spread across Tokyo. Nagi uses Niboshi sardines to create a unique broth and imparts a rich and delicious flavor to their noodles. More than 20 types of Niboshi are used to create a perfect blend of soup that complements the restaurant’s house-made ramen noodles.

Besides the classic Niboshi Ramen, Ramen Nagi also offers Niboshi Tsukemen, a dip-style Ramen dish where the soup and noodles are served separately. In addition to toppings like green onions and cabbage, diners can also choose pork feet and chicken skin. Just a 3-minute walk from the east exit of Shibuya Station, Nagi Ramen is an ideal destination for travelers who want to enjoy this wonderful noodle dish.

Address: 1F, 2 7, 3-chome, Shibuya Shibuya-ku, Tokyo
Hours: Sunday: 10 AM–8 PM/ 10 AM–10:30 PM

Nabezo

This is the Shibuya branch of a famous restaurant chain that has a total of 16 restaurants in Tokyo. Nabezo serves hot pot dishes with diverse flavors and a variety of fresh vegetables and meat at the most reasonable prices in Tokyo. They use top quality beef and vegetables from Japan, and do not use MSG or additives.

There are 3 types of menus at Nabezo. The basic set for 2,600 yen (about $23.70) includes a hot pot with beef, pork, vegetables, rice and noodles. The 3,600 yen meal includes the basic meal plus beef tongue. The highest order of 4,600 yen allows customers to order Japanese Kuroge, black beef and Matsuzaka brand pork in addition to what is available on the basic menus.

Hot pot broth also has many flavors from bonito and kombu broth, soy sauce and brown sugar sukiyaki soup, salt broth and shio-tonkotsu pork, spicy Korean kimchi soup, etc. If you want, you can order a hot pot with the two types of broth to try out. You can call freely without worrying about the number but there is a time limit of 100 minutes. Remember to save your stomach to try the delicious ice cream desserts here.

Address: 31-2 Udagawacho, Shibuya Beam 6F, Shibuya, Tokyo
Hours: 11:30 AM–3 PM, 5–10:30 PM

Sagatani Shibuya Dogenzaka

Open 24 hours a day, this soba shop offers quality dishes at rock-bottom prices – everything is under 1,000 Yen. Sagatani proves that Tokyo is only expensive for those who don’t know it well. There is steamed bamboo noodles for only 320 yen or goma-dam soba (buckwheat noodles with sesame dipping sauce) for 450 yen. The soba here is very cheap but they really taste great!

Just order your soba at the vending machine and you’ll be served in minutes. Sagatani’s homemade soba with buckwheat noodles is placed in front of the restaurant. You can also add in toppings like fried chicken, mashed sweet potatoes, and even eggplant tempura. With extremely attractive prices, this is an extremely popular soba restaurant among tourists and locals alike.

Address: 2-25-7 Dogenzaka, Shibuya-ku, Tokyo
Hours: 7 AM–10 PM

Uogashi Nihon-ichi Shibuya Dogenzaka

Another sushi restaurant on the list of Shibuya’s best restaurants. Uogashi Nihon-ichi includes a chain of restaurants in several other areas around Tokyo, including this newly reopened shop in Shibuya Dogenzaka. In addition to Dogenzaka, there are branches throughout Tokyo, including in Kyobashi, Akihabara, Kojimachi, Kichijoji, Asakusabashi and Akasaka.

This is a standing sushi restaurant, a bit more expensive than conveyor belt sushi but the quality of the dishes is twice as good. You can watch the sushi chefs here prepare your dishes at lightning speed but with no less sophistication and delicious flavors. The restaurant serves continuously from noon until late at night, many people are willing to line up to enjoy sushi here.

Address: 2-9-1 Dogenzaka, Shibuya-ku, Tokyo
Hours: Sunday: 11 AM–9:30 PM/11 AM–11 PM

Gyoza Bar Comme a Paris

Shortlisted in the 2017 Time Out Love Tokyo Awards, Gyoza Bar Comme a Paris is a popular gyoza restaurant in Shibuya. This bar-style gyoza shop where you can eat gyoza with champagne or wine is especially popular among women.

For most gyoza fans, it is usually served with beer, but here in Aoyama the gyoza is paired with wine. Both their meat and vegetable gyoza are made without garlic. Wonderful homemade sauces with flavors like Provence herbs and white miso enhance the French flavor sensation. In particular, onion gratin gyoza has a wonderful combination of boiled gyoza and the rich flavor of onion gratin. Ideal to eat as an appetizer or to end a meal, onion gratin gyoza is a testament to the wonderful fusion of Japanese and French culinary cultures.

Address: Aoyama Alcove 205, 2-2-4 Shibuya, Shibuya-ku, Tokyo

Nagi Shokudo

Nagi Shokudo is Shibuya’s best vegetarian restaurant and one of the hardest to find, located on a dark street behind Shibuya station five minutes’ walk south. The space is very simple, the atmosphere is casual and comfortable. There are two types of chairs, one you can sit on the chair and the other you sit on the floor.

Nagi Shokudo is usually busiest at lunch, when diners pay around 1,000 yen for a delicious menu that includes rice, miso soup, a drink and three dishes from the food counter (all dishes are authentic). being vegan). For dinner, you can order à la carte or vegetarian Thai, Indian or Japanese dishes, depending on when you go. The food was all excellent. A favorite here is the fried soy meat, it’s beautifully presented and has a delicious sauce. This is a must-try dish when coming to Nagi Shokudo. Each dish has a small amount but unique flavor. However, if food runs out, the restaurant will close early. Therefore, try to come early!

Address: 15-10 Uguisudanicho, Shibuya-ku, Tokyo
Hours: Sunday: 12–3 PM/12–3 PM, 6–9:30 PM

Whether you are looking for a meal with traditional Japanese flavors like sushi, seafood or gyoza or a rich hot pot meal or even vegetarian dishes, you can enjoy it at Shibuya. Not only are the high-end restaurants with prestigious Michelin stars delicious, but even the cheap popular restaurants under 1,000 yen also have great dishes worth experiencing and exploring. Hopefully the above restaurants will bring you wonderful, unforgettable meals in Shibuya!

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