Singaporean dishes are one of the must-try experiences when visiting the Lion Island. If you skip these eight delicacies, your trip to Singapore will be incomplete. So, are you finding Singapore best eats and what to eat in Singapore? Let’s check out our top rated 10 top food in Singapore and best food in Singapore including most popular food in Singapore, famous food in Singapore, most popular food in Singapore you must try, best food to try in Singapore, food must eat in Singapore, famous dishes of Singapore as follows!

Laksa, must try in Singapore | most popular food in singapore
Singapore (Char Kuay Toew) | most popular food in singapore
A streetside restaurant in Singapore | most popular food in singapore

Singaporean specialty – Famous chili crab (#most popular food in singapore)

| most popular food in singapore

Nobody can miss Chili Crab when it comes to Singaporean cuisine. But do you realize that this opulent delicacy originates from a street food cart? Crab with chili sauce, with the rich taste of tomato sauce and chili sauce, served with fried dumplings without stuffing, has become a typical Lion Island specialty after a few times of tweaking the recipe. If you like the strong taste of black pepper coupled with firm sweet crab flesh, you can have Crab with black pepper sauce in addition to Crab with chili sauce.

| most popular food in singapore
| most popular food in singapore

Here are some recommendations of some chili crab eateries in Singapore:

  • JUMBO Seafood – 30 Merchant Road #01-01/02 Riverside Point, Singapore
  • JB Ah Meng – 534 Geylang Rd, Singapore
  • Long Beach King Seafood – 220 Stadium Boulevard Singapore

Singapore Chicken Rice – The world’s cheapest Michelin delicacy (#best food to eat in singapore)

Hainanese chicken rice singapore national dishes 1
(Credit: Szefei Wong/Alamy)

Singapore chicken rice is a tasty meal with a distinct Lion Island taste. Hot rice grains with cooked chicken and red chili sauce form a delicious street dish. This is also the cheapest Singapore street cuisine, which contributed to Hawker Chan chicken rice restaurant receiving a Michelin star. In addition to the classic boiled chicken rice, many guests request roasted chicken rice with side dishes such as braised eggs, tofu, and so on to fully enjoy this delectable delicacy.

Hainanese chicken rice singapore national dishes 1
Chicken rice is a deceptively simple dish (Credit: Asia File/Alamy)
| most popular food in singapore
| most popular food in singapore

Let’s find some of the Singapore chicken rice restaurents :

  •  Tian Tian Hainanese Chicken Rice – 1 Kadayanallur St, #01-10/11, Singapore
  • Boon Tong Kee @ River Valley – 425 River Valley Rd, Singapore
  • Five Star Kampung Chicken Rice & Kitchen – 191 E Coast Rd, Singapore

Singaporean specialties – Kaya Toast Signature Breakfast (#best food to try in singapore)

If you’re searching for a unique breakfast in Singapore, you can’t go wrong with the Kaya Toast. Before being covered with a characteristic pandan-scented kaya jam, the bread will be gently roasted with charcoal. Singaporeans frequently consume Kaya Toast with cooked eggs, a little soy sauce, and a cup of steaming black “kopi” coffee. Although basic, Kaya Toast will undoubtedly help you refresh your batteries so that you can be ready to explore Singapore.

Kaya is a special cream served with toast and soft-boiled eggs, sip with a little of coffee is a standard meal.
Kaya is a special cream served with toast and soft-boiled eggs, sip with a little of coffee is a standard meal.

Kaya Toast can be found in the following locations:

  •  Ya Kun Kaya Toast – 100 Tras Street #02-16, Singapore
  •  Chin Mee Chin Confectionery – 204 East Coast Road, Singapore
  •  Tong Ah Eating House – 35 Keong Saik Road, Singapore

Yong Tau Foo – Simple but unforgettable (#famous dishes of singapore)

A classic Hakka meal is Yong Tau Foo (Stuffed Tofu). The minced beef and fish combination will be packed with tofu and veggies like okra, peppers, eggplant… and deep fried. The soup that comes with Yong Tau Foo is mildly sweet to balance off the fat from the packed tofu balls. Although Yong Tau Foo is not as popular as other Singaporean delicacies, it is a traditional meal that you should taste on your next vacation to Singapore.

Some recommendations of restaurennts that offer Yong Tau Foo:

  • Xiu Ji Ikan Bilis Yong Tau Fu – 335 Smith St, #02-88, Singapore
  • Yong Xiang Xing Dou Fu – 32 New Market Rd
  • Xi Xiang Feng Yong Tau Foo – 724 Ang Mo Kio Avenue 6, #01-23, Singapore

Spicy frog porridge, a delectable Singaporean meal (#best singapore food blog)

When it comes to Singapore, we cannot ignore the famed Frog Porridge. When ordering this dish, you will be offered a bowl of white porridge and a piece of frog flesh. When serving, spoon the sauce from the frog flesh over the oatmeal. Pick up a piece of frog meat to put on a spoon of porridge, put it in your mouth, and feel the meaty flavor of the frog meat, the strong taste of the seasoning shredding the tongue. Everything combines nicely with the white porridge, making you sweat and unable to stop enjoying this dish.

Where to get delectable frog porridge:

  • G7 Sin Ma Claypot Live Frog – 5 Cheong Chin Nam Rd, Singapore
  • Eminent Frog Porridge – 323 Geylang Rd, Singapore
  • Geylang Lor 9 Fresh Frog Porridge – 235 Geylang Rd, New Lai Lai Hong Yun Food Centre, Singapore

Char Kway Teow Stir-fried noodles – A typical Lion Island specialty (#food must try in singapore)

Char Kway Teow fried noodle soup, which also originated on the street, has gradually become a cuisine that has captured the hearts of Singaporeans. When ordering a dish of Char Kway Teow, you will be served a plate of fried noodle soup with spicy sauce, tamarind juice, bean sprouts, chives, eggs, and sausage. Restaurants that serve Char Kway Teow refine the recipe over time and have their own way of preparing it. Take advantage of eating Char Kway Teow while it is still hot to appreciate the unique burned flavour of the noodles, the salty taste of soy sauce, the sweetness of the shrimp, and, of course, the spicy taste of the chili sauce.

Places to have Char Kway Teow:

  • Zion Road Fried Kway Teow – 70 Zion Rd, #01-17 Zion Riverside Food Centre, Singapore
  • Armenian Street Char Kway Teow – 303 Anchorvale Link
  • Ang Mo Kio Char Kway Teow – 724 Ang Mo Kio Ave 6, #01-22, Singapore

Singaporean delicacy – Spicy Laksa

Laksa is a Singaporean dish that is frequently served during family gatherings. This Peranakan dish combines noodles, fish cakes, shrimp, blood cockles, and chopped bean sprouts with an indispensable hot spicy coconut curry broth. In addition to curry broth, Laksa has two further varieties, Sarawak Laksa (broth without curry) and Asam Laksa (broth with tamarind flavor). The unique passionate flavor is what makes Laksa readily break the hearts of foodies in any version.

Spicy Laksa

Some Laksa restaurents recommendation:

  • Beast & Butterflies – 90 Robertson Quay, Level 1, Singapore
  • Penang Kitchen – 5 Coronation Road, #01-05 Coronation Arcade, Singapore
  • Sungei Road Laksa – Sungei Road Laksa27 Jln Berseh, #01-100, Singapore

Grilled Stingray with Sambal Sauce – A Lion Island speciality

Grilled stingray with Sambal sauce is a lesser-known Singaporean delicacy when compared to other Singaporean specialties. However, once tasted, you will never forget this one-of-a-kind cuisine. After washing, the stingray will be marinated in fresh chile, garlic, tamarind, chives, and sambal sauce before being wrapped in banana leaves and grilled. Picking up a piece of hot grilled fish, you’ll experience all the fiery, fragrant, salty, and sweet sensations right on the tip of your tongue. To enhance the flavor of the dish, squeeze lemon over the grilled fish before serving.

Restaurants serve grilled stingray with Sambal sauce:

  • Lai Huat Signatures – 387 Guillemard Rd, Singapore
  • Shiok Lah – 401 Macpherson Road #03-13/14 Macpherson Mall, Singapore
  • Stingray Forever BBQ Seafood – East Coast Lagoon Food Village, 1220 ECP, Singapore

Bak Kut Teh with herbs, a Singaporean delicacy

bak kut teh singapore where to eat

Bak Kut Teh is another popular Lion Island cuisine. The soup of Bak Kut Teh is called rib tea because it has the color of tea since the chef cooks pig ribs with a variety of herbs and spices such as cloves, cinnamon… Bak Kut Teh also has a sweet taste and may be had at any time of day. Some of you may be familiar with the classic Bak Kut Teh soup, but you may also get a plate of extremely good Bak Kut Teh dry stock.

Founder Bak Kut Teh, Founder Rou Gu Cha
Teochew Bak Kut Teh is spicier because it is added more pepper and garlic.
Teochew Bak Kut Teh is spicier because it is added more pepper and garlic. Source:
Bak Kat Teh is very rich in nutrients
Bak Kut Teh is very rich in nutrients. Source:

Suggestions for Bak Kut Teh restaurants:

  •  Song Fa Bak Kut Teh – 11 New Bridge Rd, #01-01, Singapore
  • Old Street Bak Kut Teh – 1 Stadium Place, 01-22/22A, Singapore
  •  Ng Ah Sio Bak Kut Teh – 208 Rangoon Rd, Hong Building, Singapore

Cendol Sweet Soup – Cool off with traditional desserts

Although there are many other forms of sweet soup, Cendol is the most well-known traditional Singaporean dish. Although there are many similarities between Singapore Cendol and Cendol Thai or Cendol Vietnamese, Singapore Cendol utilizes tapioca flour to manufacture cendol, giving a sensation of delight in the mouth when consumed. There is nothing better than a cup of sweet and refreshing Cendol Sweet Soup in the heat.

Restaurents that serve Cendol:

  • Four Seasons Chendol – Blk 210 Toa Payoh Lor 8 #01-07, Singapore
  •  Old Amoy Chendol – 335 Smith St, Chinatown Point Food Center #02-008, Singapore
  •  Malaysia Boleh – 1 Jurong West Central 2, 03-28, Singapore

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