Turkish cuisine is fast making a name for itself on the worldwide culinary platform. The combination of flavours and ingredients are blended together to form dishes historically influenced by a number of cultures including the Greeks, Ottomans, middle eastern and Balkans. Traditional dishes will vary from region to region so on this list, we bring you the most popular Turkish food dishes from across the country. These are 15 best turkish traditional foods you have to eat when visiting Turkey. A little mezze, a little baklava..oh is that a food baby?
- Best street food in KL — Top 10 best street food in Kuala Lumpur & best places to taste them
- Bangkok street food blog — Top 10 best place to eat street food in Bangkok you must visit
- Popular Japanese food — Top 11 popular dishes in Japan but make the fame for Japanese cuisine
- Must eat food in Singapore — Top 14 must try & most Singapore famous food to eat in Singapore
- Japan must eat — Top 17 Japan must try food & most famous Japanese food to eat in Japan
1. Turkish Delight
Do not be fooled by the pink, sugary imitations you may have sampled in the past – Turkish Delight in Turkey (or Lokum, as the locals call it) is like nothing you’ve ever tried before. Consisting of mouth-watering combinations of chopped dates, pistachios, walnuts or hazelnuts, you will find this treat comes in a range of colourful flavours to suit your tastebuds.
2. İskender Kebab
Don’t leave Turkey without trying one of the most popular (and delicious) meat dishes in the Northwest. A play on the traditional Döner kebab, this dish consists of thinly sliced lamb served with a warm tomato sauce over pieces of traditional bread. Topped off with generous helpings of yogurt and butter, you’ll be left licking your plate clean.
3. Manti (Turkish Ravioli)
Pasta-lovers, prepare yourselves. Turkey has its own version of Ravioli! Little handmade dumplings are filled with ground lamb or beef, and then topped with a creamy yogurt sauce. Manti takes a lot of time to prepare, but once you have tasted a bite, you’ll see why the hard work pays off!
Rest assured, you probably won’t leave Turkey without being served Mezze, which is a small selection of dishes commonly served with drinks or before a meal. Turkish Mezze often consists of yogurt with herbs, hummus, rice-stuffed vine leaves (dolmas), meatballs (kofte), eggplant salad, white cheese and of course, delicious, warm pide. Could there be a better way to start a meal?
It’s sweet, it’s rich, it’s almost too good to be true. Layers of flaky pastry are complemented by finely chopped nuts and held together by syrupy goodness. This dessert originates from the Ottoman Empire, and can now be found on virtually every street corner in Turkey. Order one for dessert in a restaurant or grab one on the go- no matter which way you eat it, it still tastes scrumptious.
6. Shish Kebab
An absolute classic meal, you’ll find this on the menu at most restaurants. Chicken, beef or lamb is grilled and served on a skewer alongside sides such as rice, salad and fries. It may be simple, but it’s still a tasty meal.
7. Turkish Apple Tea
Apple Tea is possibly the most delightful tea that will ever tickle your tastebuds. Luckily for you, there is no shortage of this warm, sweet nectar of the Gods… You will find it in virtually every café, restaurant and house you go to. Tea (or çay) is a very big part of Turkish hospitality. You will find that even shop owners sit down for a cup of tea with their customers! Now there is a good sales technique.
Possibly one of the easiest fast foods to find in Turkey, Gözleme is the perfect snack to eat on the go. Similar to a crepe, this savoury Turkish flatbread is made from hand-rolled dough and is filled with various toppings, such as cheese, meat, vegetables or potatoes, then is sealed and cooked over a griddle. Try one of the cheese and spinach variations – you won’t regret it.
9. Kumpir (Baked Potato)
You may have had a baked potato in the past, but the chances are it won’t have been as epic as a Kumpir in Turkey. A giant potato is baked, cut down the middle, then the soft insides are mixed with a generous lathering of butter and a pile of kaşar cheese. You are then presented with an endless mirage of options to put on top of your Kumpir, including yogurt, ketchup, sweet corn, sausage slices, couscous, grated carrot, olives and Italian salads (just to name a few). So much carb-loaded goodness.
10. Karniyarik (Stuffed Eggplant)
Karniyarik is big, warm eggplant stuffed with ground meat, onion, black pepper, tomatoes and parsley. Generally accompanied by Pilaf, this dish is hearty, full of flavour, and perfect for a filling meal.
11. Pottery Kebab
A little theatre at the dining table never goes astray, and ordering a pottery kebab will certainly bring you an entertaining (and tasty) meal. Meat and vegetables are slow-cooked in a sealed pot, and when it arrives at your table, your waiter will bring out a knife and slice the top of the pot right in front of your eyes!
12. Corn on the cob
You can’t walk far in Istanbul without seeing the billowing smoke of a roadside vendor and the scent of freshly cooked corn. A street food classic, these vendors really know how to perfectly grill corn on the cob. It’s a perfect snack to have on-the-go… Just remember your toothpick!
Another very popular street food, Simit lies somewhere between a pretzel and a bagel. The cheapest snack you’ll find on the streets, these circular bread are typically encrusted with sesame seeds and can be eaten plain or with preserves like jam, cream cheese or for an extra special treat, Nutella.
14. Etli Ekmek (Turkish Pizza)
Pizza-lovers, Turkey has got you sorted. Along with the classic Turkish Pide, Etli Ekmek is another pizza-like dish which originated from a town called Konya. An extremely long, thin piece of flat bread, normally over a meter in size, is topped with meat and cheese and then cut into smaller pieces. Yum.
15. Dondurma (Turkish Icecream)
It may look like normal ice cream, and it may even taste like normal ice cream, but Dondurma has a texture unlike any other ice cream in the world. The ingredients used make it resistant to melting and impart a sort of chewiness to the consistency. If these unique qualities don’t convince you to give it a try, then perhaps the sellers will lure you in. Dondurma vendors are known for putting on spectacular shows, spinning around giant masses of ice cream on long paddles and playfully flipping customer’s cones upside down.