The restaurant of the MasterChef Vietnam’s judge welcomes many customers, especially from foreign countries and still serves quickly with menu including Vietnamese salad with grilled beef, fried chicken cartilage with garlic and salt, fried rice with scallops…
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Located on Vo Van Kiet street, District 1, Ho Chi Minh City, recently, Moc Rieu – Nuong restaurant of MasterChef Vietnam’s judge, Mr. Pham Tuan Hai, has attracted many customers, both Vietnamese and foreigners. This place has two floors designed to be airy, spacious with creative decoration, giving customers great pleasure right after they come in.
With over 20 years of experience in the food industry, Mr. Pham Tuan Hai, along with his friends, has devoted themselves to this restaurant which has a great, carefully selected menu. Thanks to the love and passion for cooking, creating new recipes of the owner, the food here have achieved fame to some extent.
With compliments from everyone, you should go to the restaurant once and order some dishes in the menu such as Vietnamese salad with grilled beef, fried chicken cartilage with garlic and salt, fried rice with scallops, grilled clams with garlic cheese.
With impressive cooking skill, customers seem to have to wait only 5-7 minutes for the food to be served. First, we have to mention the Vietnamese salad with grilled beef dish served with prawn cracker. Many kinds of vegetables are spread under the nicely grilled slices of meat. When eating, you use chopsticks to put the meat and vegetables on the prawn cracker or can simply eat them separately. If the taste is still not enough for you, you can use the sauce and mix the salad, then a delicious dish has appeared.
Next, you can enjoy the fried chicken cartilage with garlic and salt. With subtle spices, this dish is not salty but very tasty and suitable when you go with many people and want to eat something while chatting. Especially, those who prefer the combination of European and Asian cuisine will like the grilled clams with garlic cheese dish.
The fried rice with scallops dish has a nice color. The color green is from spinach. When eating this dish, if customers find it a little bland, they can use soy sauce and will be very surprised with the harmonization in flavors. The soy sauce of this restaurant is not soy sauce in bottles we usually eat, the soy sauce here has been cooked for about 20 minutes. Therefore, the harmonization of cooked soy sauce and fried rice with scallops even becomes more special.
Besides the mentioned dishes, the restaurant has many other dishes such as grilled pork ribs with herbs, dried frying frog with green pepper, grilled oyster with chili bell-peppers sauce / cheese… The average price is from 60,000 VND to 260,000 VND. The opening time is from 10 AM to later than 11 PM and it welcomes many customers, especially foreigners.
Moc Rieu Nuong Restaurant
Address: 318 Vo Van Kien Street, District 1, HCMC (Google Map)
Phone: 08 3836 4968
Opening hours: 10AM–11PM
Prices: The average price is from 60,000 VND to 260,000 VND
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