Top restaurants in Tsim Sha Tsui — 13+ best restaurants in Tsim Sha Tsui, Hong Kong

November 19, 2023

When mentioning Hong Kong, people often think of Asia’s leading shopping paradise and, moreover, its extremely excellent cuisine. Even in any alley of Hong Kong, you can easily feel the bustle of restaurants and eateries with extremely attractive offers and dishes. If you are still skeptical about that fact, head to Tsim Sha Tsui, one of the busiest districts in Hong Kong, and you will be able to find many fine restaurants serving very delicious dishes. So, what and where to eat in Tsim Sha Tsui? Let’s check out our top rated 10+ top restaurants in Tsim Sha Tsui including good and Tsim Sha Tsui best restaurants (best restaurants in Tsim Sha Tsui) as follows!

Best food in Hong Kong — Hong Kong dimsum | best restaurants in tsim sha tsui

Roasted meat - street food - hong kong6 — Perking Duck. One of the best food you must to try in Hong Kong.

Felix | best restaurants in tsim sha tsui

tsim-sha-tsui-street hk — Tsim Sha Tsui district, HK

Tsim Sha Tsui is one of the liveliest districts in Hong Kong, and you can find plenty of fine restaurants serving incredibly delicious food in a great interior. Here are some of the best in the area that you cannot miss which we have compiled and sent to you.

The Drunken Pot (# best restaurants in tsim sha tsui)

The Drunken Pot officially opened at the end of November. The restaurant’s operating hours are until 2 a.m., so visitors can freely choose the time frame to come. With the desire to bring a luxurious, modern restaurant space with access to advanced cultures in the world, diners feel lost in a legendary maze. Although the restaurant space is spacious, it still brings warmth, helping diners sit for hours to comfortably enjoy delicious meals and long stories.

Not only is it designed according to the fusion trend, crystallizing the two cultures of Hong Kong and Japan, the restaurant also blends traditional elements to create an intimate space from table layout, furniture to decorative items. Focusing strongly on the elements of aroma – aesthetic – flavor, the restaurant chooses to import fresh ingredients for the dishes on the menu.

The Drunken Pot Restaurant offers a modern take on hot pot, one of the most loved dining styles in Hong Kong. Each table is served a large copper cauldron that bubbles with a few different flavors of soup. Diners must then choose from a range of ingredients to cook in stock. Highlights on the menu are the cute soup dumplings, made to resemble baby chicks, and the thinly sliced angus beef, which comes to your table hanging delicately from a wooden rack. The waiters are very friendly and happy to help people new to hot pot.

In addition to typical dishes of Hong Kong cuisine, the restaurant also serves hot pot dishes that are both eye-catching and healthy, prepared according to The Drunken Pot Hong Kong’s recipe with the talent of local chefs. Thanks to that, diners can still fully enjoy the flavors of Chinese culinary specialties.

The Drunken Pot is one of the pioneering restaurants that integrates a bar with healthy drinks such as mocktails and cocktails. Many customers choose The Drunken Pot as a place to receive guests, meet partners or simply go on dates with friends. At the restaurant, diners not only feel full with delicious dishes and nutritious drinks but also do not have to worry about prices. When going in a group of 2-3 people, each diner pays about $15 – $30, a reasonable price with the quality of service here.

Address: 2/F, 8 Observatory Road, Tsim Sha Tsui, Kowloon, Hong Kong
Hours: Monday, Tuesday, Wednesday: 12 PM–1 AM/Thursday: 12 PM–12 AM/Friday: 12 PM–2 AM/Sunday: 12–2 AM, 12 PM–1 AM/Saturday: Closed

Spring Deer (# where to eat in tsim sha tsui)

In Hong Kong, you often see duck cooked in a unique Cantonese secret – the poultry is sliced into soft, fatty slices, served with soy sauce soaked with herbs and spices. A famous traditional Chinese restaurant among locals, this restaurant is quite spacious and suitable for gatherings of friends or family gatherings. Bucking the trend, Spring Deer specializes in peking duck – a signature dish of the mainland capital, distinguished by its long cooking method, crispy skin and melt-in-your-mouth meat, polished with fat.

In this Tsim Sha Tsui street, it’s already famous for serving the best roast duck in Hong Kong, diners can always enjoy the traditional yet very strange and new flavors of roasted duck. The specialty at Spring Deer is Peking duck with hoisin sauce, you can also try a few new dishes on the menu with detailed descriptions or the restaurant’s server introducing more about it. The restaurant is loved partly because the service staff is quite agile and friendly to create connections between customers.

Because it is one of the famous restaurants in the area, Spring Deer is always full in the evening. You still have a leisurely lunch, right? Come to Spring Deer for a great lunch.

Address: 2/F, 42 Mody Road, Tsim Sha Tsui.
Hours: Daily noon–2:30pm, 6–10:30pm

Shang Palace (# tsim sha tsui best restaurants)

Located in the luxurious Kowloon Shangri-La Hotel, Shang Palace has won the prestigious award as a two-star Michelin restaurant consecutively for 7 years, from 2009 to 2015. The restaurant serves dishes that make up the brand Guangdong is meticulously prepared and exquisitely decorated. Not only serving a variety of traditional Cantonese dishes, the talented chefs here always try to add new elements to the dishes to create difference and raise the level of flavor.

Shang Palace is a suitable place for family meals, friends, partners, parties… and is a familiar place for those who love Chinese cuisine. Shang Palace Restaurant has been asserting itself to become one of the best Chinese restaurants in the Tsim Sha Tsui area. Fresh seafood depending on the season is placed in gurgling tanks of water right in the center of the lobby, bringing both joy and suggestions for favorite dishes.

The dishes on the menu at Shang Palace are prepared according to very unique secrets such as Buddha jumps over the wall, abalone with sea cucumber sauce, salt roasted mantis shrimp, jasmine tea smoked duck… Surely diners will be satisfied by the perfect, sophisticated combination of a luxurious, cozy space, with great food accompanied by melodious music and professional service style.

The restaurant’s Dim Sum menu includes Shanghai dumplings, crab meat dumplings, Steamed Crystal Dumplings, shumai, Shark fin dumpling, cheese shrimp spring rolls, fried chicken feet, baked char siu cakes, milk dumplings, durian cakes… In addition, the restaurant also has a menu for vegetarians such as vegetarian rolls with enoki mushrooms or vegetarian dumplings and many other dishes.

The menu ranges from traditional dishes such as roasted pigeon, roasted suckling pig, smoked duck with jasmine tea… to dishes such as shark fin with premium soup sauce, Buddha fish fin jumping over the wall, Chinese Braised Chicken With Taro, baked fish, stir-fried broccoli with sea snail meat… Most of the dishes here are steamed and don’t have too much sauce, keeping the Cantonese – Hong Kong style, the ingredients are the focus of the dishes. There are many options for diners such as Dim Sum, a la carte menu or pre-selected menu. The restaurant’s menu is constantly changed by chefs to create novelty for diners.

Inspired by the two main colors of white and red and the cozy, luxurious layout of the ceiling lamp combined with delicate decorative motifs typical of Chinese style such as wall-mounted porcelain bowls and upside-down cupboards. The interlocking openings in the reception area remind of the ancient Chinese abacus. Paintings of lotus flowers, watercolor… decorated in the restaurant create an airy, gentle and romantic dining space.

A shining star on the Cantonese culinary scene, Shang Palace has held its Michelin star for a number of years. Chef Cheung Long Yin’s wagyu beef fried rice is a specialty that attracts many Chinese cuisine enthusiasts. Although the dish may not sound like much, the expert preparation and meticulous presentation make it a far cry from your usual fare.

The staff is fluent in Chinese, English and Vietnamese, always welcoming and ready to meet all diners’ culinary requests. This is truly the ideal place to receive guests and enjoy delicious dishes made by Hong Kong and Singaporean chefs.

Address: 64 Mody Road, Tsim Sha Tsui East, Kowloon, Hong Kong
Hours: 12–2 PM, 6–10 PM/Saturday, Sunday: 10:30 AM–2:30 PM, 6–10 PM

Hutong (# top restaurants in tsim sha tsui)

Hutong Restaurant, in addition to being one of the charming place, is also famous for pleasing all diners with endless delicious dishes on the menu. Hong Kong is famous for street food and snacks such as roast duck, steamed chicken with soy sauce or signature dimsum. However, to create a meal that is delectable and formal enough to invite partners, the top choice of many businessmen is always a traditional hot pot meal with the fragrant harbour flavor with endless dipping dishes.

Hutong always brings customers dishes from Northern China to Sichuan along with unique flavors. While the flavors of these dishes can be difficult to appreciate given the amount of heat and spice involved, Hutong’s menu is perfect for those new to Sichuan food.

If there are countless quality hot pot restaurant options in Hong Kong, the reputable choice that guests should try at least once is Hutong. With hot pot broth that has a traditional flavor but has all the diverse dips of modern Hong Kong, this restaurant has become a favorite destination for those who want to experience the fragrant harbor cuisine.

This hot pot restaurant, Hutong, offers diners more than 100 typical Hong Kong-style dipping dishes. Of most interest to many people is still the more than 15 diverse types of meat with all the flavors, from premium Wagyu beef to lamb, pork… The brunch tasting menu provides a cheaper way to sample at this restaurant. Antique doors, intricately carved screens and hanging red lanterns give a real sense of hutong life in old China, while the stunning Hong Kong vista adds to the restaurant’s romantic charm.

Hutong’s meatball and dumpling menu affirms its difference with endless options. Diners should not miss the five-flavor dumplings and four-white dumplings. Don’t forget to try the 2-flavored paste and special handmade balls to experience the perfection of Hong Kong people in each dip.

Offal and seafood are often the two groups of dipping dishes with the poorest choice at regular hot pot restaurants, but are a strength of Hutong. Besides familiar meat dishes, diners will have their taste refreshed with crispy duck tongue, brown beef strip, pork brain, fragrant beef marrow and more than 10 other diverse options.

If you have ever been to Hong Kong, you will probably understand the “scarcity” of fresh vegetables in the daily menu of the people of the fragrant port. Understanding that, the menu with more than 30 diverse types of vegetables and mushrooms, from familiar names to high-end flavors such as cordyceps mushrooms and golden brocade mushrooms are also present in the Hutong hot pot party.

With the red color of the fragrant harbor of Hong Kong and authentic dishes of contemporary Hong Kong, Hutong is venturing into a hot pot market with very few options, creating a hot pot brand with a high-class space but still friendly enough to appears on every street.

Address: 1 Peking Road, Tsim Sha Tsui | 28/f, Hong Kong, China
Hours: 12 PM–12 AM

Felix Restaurant

In Hong Kong, there is a famous place to see the beautiful skyline and the best place to see the bustling scene of Tsim Sha Tsui Street is from the Felix restaurant on the 28th floor of the Peninsula Hotel. Felix is a classy restaurant, serving creative seasonal European dishes, this restaurant is a great spot for a romantic dinner with stunning views of the city and harbor.

Like many other restaurants, transparent glass panels instead of gray walls give diners a wide view of Victoria Harbour and the Kowloon shopping district. Dining at Felix in Hong Kong, you will be lost in a fairy tale. The top floor of Felix restaurant will provide guests with magnificent views of the Hong Kong skyline. Truly an interesting restaurant in Sydney for those who love French cuisine.

The main menu of Felix restaurant is selected from 5 different menu types. Classics like stir-fried shrimp with garlic, fried steak and pot pie will be served at full capacity, along with some summer favorites at Felix, like crab salad or John dory fish.

The kitchen is run by chef Juan Gomez, a native of Spain who incorporates ideas from his culinary adventures into his cooking. The dining room is elegant yet comfortable, while the American Bar upstairs provides a more intimate setting in which to enjoy incredible views of Victoria Harbour.

Address: No. 2 Ash St, Sydney
Hours: 5:30 PM–1 AM/Saturday, Sunday: 11 AM–2:30 PM, 5:30 PM–1 AM

Wooloomooloo Prime

Located on the 21st floor of The ONE shopping mall, Wooloomooloo Prime is blessed with stunning views of Victoria Harbour, which you can enjoy with the perfect drink and dinner. At upscale grill restaurant Wooloomooloo Prime, diners can enjoy a seven-course meal featuring dishes such as pan-seared halibut, grilled Australian beef tenderloin and traditional Christmas turkey.

The restaurant’s main menu also has main dishes from steak but with different flavors, bringing a new feeling to diners. There will also be Beef and Crustacean lunches available from December 24 to 27, which are exclusive to this Tsim Sha Tsui location. Brunch menu items include spiced turkey empanadas, pudding with rum and raisins, and hummus on toast.

Address: 100 Nathan Road Level 21 The ONE, Tsim Sha Tsui, Hong Kong
Hours: 11:45 AM–10 PM

Whisk

Located at The Mira, a five-star hotel in the heart of Tsim Sha Tsui, Whisk is a restaurant with a small concept that emulates luxury cities around the world. The menu features blue lobster from Brittany, pork rack from Yamato and wagyu strip beef from Australia. Occasionally, Whisk will invite chefs from different countries to create limited edition menus. The stylish dining room will be sure to impress first dates.

Address: 5 The Mira, Hong Kong.
Hours: 12–2:30 PM, 6–10:30 PM

Épure

Épure restaurant is hidden in the giant Tsim Sha Tsui shopping center, providing an extremely new and unique culinary oasis with typical Chinese dishes. The menu is thoughtfully prepared by chef Nicolas Boutin with the best of French flavors and textures. The lavish space is designed with elegant gold accents and floral accents.

Address: Shop 403, Ocean Center, Harbor City Tsim Sha Tsui, Kowloon, Hong Kong
Hours: 12–11 PM

BLT Steak

BLT Steak Restaurant is the Hong Kong branch of the New York restaurant chain, this location is located at the harbor, along the Ocean Terminal walkway. Coming here, diners will not only be served slices of steak but also have an unobstructed view of the extremely romantic riverbank. The kitchen serves delicious, crispy plates of Australian beef along with plates of short ribs and fries.

Address: Tsim Sha Tsui, Kowloon, Hong Kong

Oyster & Wine Bar

Located on the top floor of Sheraton Hong Kong Hotel & Towers, The Oyster & Wine Bar is the ideal place to enjoy seafood dishes. Here, tourists can sip wine and seafood dishes and admire the romantic natural scenery of Victoria Harbour.

The food list here is very rich, including 20 types of shellfish and shrimp and crab. In addition, visitors can also choose pork and poultry dishes, such as salad, seafood soup, seafood cake, chocolate pudding.

In addition, the restaurant has a rich wine menu for guests to choose from such as champagne, new and old world wine, and sweet dessert wine. The staff here is friendly, polite, always ready to explain in detail the types of dishes so that customers can easily choose dishes that suit their taste. With a savory food menu and romantic setting, the restaurant is an ideal date place for couples and beauty lovers.

Address: 18/F, Sheraton Hong Kong Hotel & Towers, 20 Nathan Road, Tsim Sha Tsui, Hong Kong.

Sun Tung Lok Chinese Cuisine

Opened in 1969, Sun Tung Lok Chinese Cuisine has specialized in serving traditional Cantonese dishes for more than 40 years. The restaurant was honored to be awarded three Michelin stars in 2011, and is the first private, non-hotel-owned restaurant in Hong Kong to receive this prestigious award. The dishes on the restaurant menu reach a level of sophistication and creativity. The chefs at Sun Tung Lok have combined traditional dishes with Western styles, creating perfection in each flavor. In addition, the plus points of the dishes are also shown in the layout, presentation and space with soft yellow light in the restaurant, bringing an elegant atmosphere to diners.

Address: Tsim Sha Tsui, Hong Kong
Hours: 11 AM–3 PM, 6–11 PM

SPOON by Alain Ducasse

Along with stunning views of Victoria Harbour and Hong Kong’s skyline, SPOON by Alain Ducasse is located within the luxury Intercontinental Hotel. The restaurant serves a menu of French cuisine combined with the highest quality white and red wines. SPOON’s presentation style is simple but extremely elegant and sophisticated, making you want to come back there again.

Address: Lobby level, InterContinental Hong Kong, 18 Salisbury Road, Tsim Sha Tsui

Dazzling Café

Dazzling Café was opened by Taiwanese people. The restaurant mainly serves Western-style dishes such as pasta, sandwiches, waffles and honey toast. These are also the most popular dishes in the restaurant. Besides the traditional flavored pastas, some dishes have new, strange flavors accompanied by a cup of coffee with a delicate flavor. Dazzling Café is honored to be rated “Best Southeast Asian Restaurant” by Openrice and “Best New Restaurant” in 2015.

Address: Hong Kong, Tsim Sha Tsui, Nathan Rd, 100號, L322
Hours: 12–10 PM

Tenku Ryu Gin

This is a Japanese restaurant on the list of “Asia’s 50 best restaurants” in 2015 and was honored to receive two Michelin stars for 3 consecutive years from 2013 to 2015. The restaurant specializes in serving dishes Japanese tradition. The dishes on the menu use fresh, seasonal ingredients imported directly from the land of cherry blossoms every day.

Address: 101樓, International Commerce Centre (ICC), 1號 Austin Rd W, Tsim Sha Tsui, Hong Kong

Tin Lung Heen

In Hong Kong, to enjoy authentic Cantonese dim sum you can go to Tin Lung Heen restaurant. Chefs at the restaurant always improve flavors and ingredients to refresh dishes. Most notable on the menu is the particularly delicious Cantonese-style dessert that makes an impression on diners the first time they enjoy it.

Address: 102/F, The Ritz-Carlton, Hong Kong, 1 Austin Rd W, Tsim Sha Tsui, Hong Kong
Hours: 12–2:30 PM, 6–10 PM

Make your trip to Hong Kong more interesting when there are rendezvous points introduced by Living Nomads in your itinerary. You should try it once to know the culinary characteristics as well as famous Hong Kong restaurants in Tsim Sha Tsui! Wishing you a trip with many interesting things!

Some best day tours, trips, activities and transfer services, tickets in and from Hong Kong you can refer to

Are you looking for more Hong Kong travel guide and top things to do in Hong Kong: Tours, activities, attractions and other things? Read more: Hong Kong unique experiences — Top 10 unusual places & unique things to do in Hong Kong.